Creativity takes energy, lots of it. Here are the top 3 things that keep my creative juices flowing.

“2020 was an unprecedented year for the restaurant industry.” Something we’ve all heard endlessly. But it doesn’t really capture the...

The ‘new normal.’ Unprecedented. Pivot. Just a few of the words that defined one of the strangest years in living memory. It certainly...

Of the many things we’ve learned so far in 2020, one clear lesson is that most knowledge workers, most of the time, can do their work...

Everyone in office design and commercial real estate has been thinking about one thing: returning people to work spaces. What should...

So here we are. A little over a week into full-fledged social distancing. Or in some cases, government stay-at-home orders. Now millions...

The New Year is here, and it’s got me thinking about renewal - a new exercise routine, some spring cleaning, maybe a fresh coat of paint...

Are you planning a new office? Avoid these three common mistakes.

In this installment of our series, "Where We Work," we talk to a friend who as worked at companies including Sealed Air.

This month marks CFID’s sixth year in business. This fall is also my 25th year in the design business. Whenever these anniversaries roll...

In the second installment of our new series, "Love It or Hate It? Where We Work,” we talk to Mark Kennedy, Global Tech & Operations Lead...

At CFID Studio, we design spaces where people love to work, play and eat. This week, we kick off a series we're calling "Love It or Hate...

CFID has designed restaurants all over the Queen City, and we want to see your most Instagrammable photos of them. Just share your best...

I’m not a huge fan of New Year’s resolutions. They’re easy to make and even easier to break, at least for me. But as we head into 2019, I...

Last month, I played hooky from work to surf in Costa Rica. Well, actually I attended a leadership development program where I learned to...