Office Spaces: The best and worst.
In the second installment of our new series, "Love It or Hate It? Where We Work,” we talk to Mark Kennedy, Global Tech & Operations Lead...
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What’s the Best – or Worst – Office Space You’ve Ever Worked In?
At CFID Studio, we design spaces where people love to work, play and eat. This week, we kick off a series we're calling "Love It or Hate...
Share Your Photos, Win a Night Out at LBH
CFID has designed restaurants all over the Queen City, and we want to see your most Instagrammable photos of them. Just share your best...
Keeping it intentional in 2019
I’m not a huge fan of New Year’s resolutions. They’re easy to make and even easier to break, at least for me. But as we head into 2019, I...
4 Things I Learned By Skipping Work to Surf
Last month, I played hooky from work to surf in Costa Rica. Well, actually I attended a leadership development program where I learned to...
Five for Five
Hard to believe, but October marked five years since I founded Carrie Frye Interior Design. It was a huge leap of faith, and one that’s...
The death of open offices is greatly exaggerated.
There's been a lot of chatter lately about open offices. Do they promote collaboration? Do they increase or decrease productivity? Should...
Patio Power: Making your restaurant patio a priority
In the Carolinas, patios are spots to enjoy year round, with the exception of the dog days of summer and a few frigid days here or there....
How to Create a Great New Office
I recently sat down with my friend and management consultant Brian Formato to talk about creating great office spaces. Together, we have...
Scary Strategic
Back when I started my career in design, it never occurred to me to turn down client business. My bosses at the firms where I worked may...
Thankful for another year of designing spaces for people to enjoy
It’s that time of year again. Tomorrow most of us will sit around the table with friends and family to stuff our faces with turkey and...
"There's a Massive Restaurant Industry Bubble and It's About to Burst"
As someone who designs restaurants for a living, I found the headline above really provocative when I saw it. It's from a reporter who...
2016: A Year of Surprises and Inspiration
As we rush headlong into the holiday season, I’m feeling the pressure just like everyone else. Pressure to complete projects, finish...
The Third Place and Work
I recently spent 24 hours in Nashville, and a quick visit to Nashville’s Pinewood Social got me thinking about where we live, work and...
CFID Third Anniversary
This month marks Carrie Frye Interior Design's third anniversary! This was our first completed project: Luna's Living Kitchen. Our client...
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